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Plugs — Rax Will
L.A. food and drink recs from a James Beard-nominated food writer
Erika Chan is Elbow Deep in Thanksgiving Pie
The Dunsmoor pastry chef kickstarts her new pickup pie program with 60 apple, pumpkin, and pecan pies.
 • 
Emily Wilson
Plugs — Erika Gable
L.A. food and drink recs from a restaurant PR powerhouse
At Shins Pizza, Shin Irvin Takes Center Stage
How the creative director behind Gjelina, Yangban, and Mizlala built the look and feel of his namesake pizzeria in Cypress Park.
 • 
Emily Wilson
Plugs — Catalina Flores
L.A. food and drink recs from the cake genius and paleta prodigy behind Panhead LA
Hospitality is Alive and Well at The Cheese Store of Beverly Hills
Now in a new location with Dominick DiBartolomeo at the helm, the 56-year-old shop is firing on all cylinders.
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Emily Wilson
2
Plugs — Courage Bagels
L.A. food and drink recs from masterminds Arielle Skye and Chris Moss
What I Get at Erewhon
Here’s what’s in my basket at L.A.’s most elusive grocery store.
 • 
Emily Wilson
October 2023
Plugs — Marianna Fierro
L.A. food and drink recs from an Italian-born illustrator
Finally, Hot Water Cafe is Bringing Better New York-Style Jewish Food to L.A.
The chef Jesse Furman toys with the possibilities of bagels, matzo ball soup, and black and white cookies.
 • 
Emily Wilson
Plugs — Balo Orozco
L.A. food and drink recs from the chef behind Sunset Cultures
Plugs — Jamie Feldmar
L.A. food and drink recs from a seasoned food writer
© 2023 Emily Wilson
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